Gooey Caramel Cinnamon Rolls Recipe

Name: Gooey Caramel Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm water; 1 pkg. (1 Tbsp.) yeast; 1/4 c. instant nonfat dry milk; 1/4 c. sugar; 1/4 c. oil; 1 egg; 1 tsp. salt; 4 c. flour (don't sift it); 1 cube (1/2 c.) butter; 1/4 c. sugar; 1 c. brown sugar; 1 tsp. cinnamon; 1/2 c. whipping cream

Servings: persons

1 c. warm water
1 pkg. (1 Tbsp.) yeast
1/4 c. instant nonfat dry milk
1/4 c. sugar
1/4 c. oil
1 egg
1 tsp. salt
4 c. flour (don't sift it)
1 cube (1/2 c.) butter
1/4 c. sugar
1 c. brown sugar
1 tsp. cinnamon
1/2 c. whipping cream

1
Measure warm water into large mixer bowl.
2
Sprinkle yeast over water and add instant nonfat dry milk, sugar, oil, egg, salt and 1 1/2 cups of flour.
3
Turn on electric mixer and blend well, beating 3 minutes at medium speed on mixer.
4
Remove bowl from mixer stand and, by hand, gradually add 2 to 2 1/2 cups more flour to form a soft dough that you can handle, not stiff, but not sticky.
5
Beat dough well after each addition of flour to mix it in.
6
Knead one minute.
7
Roll dough into a 15 x 9-inch rectangle.

1681

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. warm water, 1 pkg. (1 Tbsp.) yeast, 1/4 c. instant nonfat dry milk, 1/4 c. sugar, and more.

Yes, Gooey Caramel Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Caramel Cinnamon Rolls

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