How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 9 ingredients. The key ingredients include: 1 box Yellow Cake Mix (or Lemon, If You Want A Real Lemony Cake; 18 Ounce Box), 2/3 cups Vegetable Oil, 2/3 cups Water, 4 whole Eggs, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Yellow Cake Mix (or Lemon, If You Want A Real Lemony Cake; 18 Ounce Box); 2/3 cups Vegetable Oil; 2/3 cups Water; 4 whole Eggs; 1 box Lemon Instant Jello Pudding, 3 Ounce Box; 1 Tablespoon Lemon Extract; 1-1/2 cup Powdered Sugar; 4 Tablespoons Fresh Lemon Juice; 1 Tablespoon Melted Butter

Lemon Jello Cake – a delicious recipe with Mix, Vegetable Oil, Water, Eggs, Lemon Instant Jello Pudding, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Yellow Cake Mix (or Lemon, If You Want A Real Lemony Cake; 18 Ounce Box)
2/3 cups Vegetable Oil
2/3 cups Water
4 whole Eggs
1 box Lemon Instant Jello Pudding, 3 Ounce Box
1 Tablespoon Lemon Extract
1-1/2 cup Powdered Sugar
4 Tablespoons Fresh Lemon Juice
1 Tablespoon Melted Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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