Gooey Caramel Butter Bars Recipe

Name: Gooey Caramel Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 sticks butter; 1 cup sugar; 1 1/2 cups confectioners' sugar; 1 tsp salt; 2 cups flour; Filling:; 1 bag caramel candies; 1/3 cup heavy cream; 1/2 tsp vanilla; pinch of salt

Servings: persons

Crust:
2 sticks butter
1 cup sugar
1 1/2 cups confectioners' sugar
1 tsp salt
2 cups flour
Filling:
1 bag caramel candies
1/3 cup heavy cream
1/2 tsp vanilla
pinch of salt

1
Crust:
2
Preheat oven to 325.
3
Combine butters and sugars. Beat until creamy. Add vanilla and salt. Sift flour into mixture and beat until a smooth dough forms.
4
Press 1/3 of the dough into a prepared baking pan. Wrap the rest of the dough in plastic wrap and refrigerate for at least 30 minutes.
5
Bake crust 20-25 minutes.
6
Filling:
7
Microwave caramels, salt, and cream for 1 minutes on high. Remove and stir until smooth.
8
Pour caramel over bottom crust. Remove chilled dough and crumble evenly over spread caramel.
9
Bake 30 minutes.

1177

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust:, 2 sticks butter, 1 cup sugar, 1 1/2 cups confectioners' sugar, and more.

Yes, Gooey Caramel Butter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gooey Caramel Butter Bars

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