Gooey Butter Coffeecake

1. 1

   Mix the cake mix, 2 beaten eggs and 1 stick of softened butter. Grease and flour a 13 x 9-inch baking pan.

2. 2

   Pat the mixture into the bottom of the pan and halfway up the sides to form a shell. Mix together 8 ounce package of softened cream cheese, 1 stick of butter and 2 eggs.

3. 3

   Mix well and add the box of confectioners sugar (reserving 1/2 cup for later).

4. 4

   Blend smooth and pour into shell. Bake at 325u00b0 for 45 minutes.

5. 5

   Cool 10 minutes and sprinkle with the reserved powdered sugar.

6. 6

   Cut into pieces when completely cool.

* Per serving · 4 servings · Values may vary.

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