Gooey Butter Cake

1. 1

   Mix first 3 ingredients and press into a greased and floured 9x13 pan.

2. 2

   Bake at 350 degress for 10 minutes.

3. 3

   Blend the cream cheese, eggs, and powdered sugar.

4. 4

   When thoroughly blended, spread carefully over still warm crust.

5. 5

   Bake another 20 minutes.

6. 6

   Remove from oven and sprinkle remaining 2 tablespoons of powdered sugar over the top.

7. 7

   Then sprinkle the pecans.

8. 8

   Bake another 15 minutes, more or less, until the filling has set.

* Per serving · 4 servings · Values may vary.

No additional tips available.