Jalapeno-Yeast-Corn Muffins Recipe

Name: Jalapeno-Yeast-Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces tofu; 3/4 cup sugar; 3 tablespoons vegetable shortening; 3 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon cream of tartar; 3 each jalapeno pepper seeded and finely chopped; 1 1/2 cups cornmeal; 1 cup flour, unbleached all-purpose; 1/4 cup nutritional yeast flakes; 1 cup water

Servings: persons

2 ounces tofu
3/4 cup sugar
3 tablespoons vegetable shortening
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cream of tartar
3 each jalapeno pepper seeded and finely chopped
1 1/2 cups cornmeal
1 cup flour, unbleached all-purpose
1/4 cup nutritional yeast flakes
1 cup water

1
In a large bowl, cream together the tofu, sugar and shortening.
2
Add the baking powder, baking soda, salt and cream of tartar.
3
Mix well.
4
Add the remaining ingredients and stir to ensure that the ingredients have been well combined.
5
Spoon the batter into lightly oiled muffin pans.
6
Bake in an oven preheated to 375F (190C) F for about 30 minutes.
7
Test with a skewer to see if they are done.
8
If not done, return to the oven and test every 5 minutes.
9
Cool on wire racks.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces tofu, 3/4 cup sugar, 3 tablespoons vegetable shortening, 3 teaspoons baking powder, and more.

Yes, Jalapeno-Yeast-Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno-Yeast-Corn Muffins

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