Gooey Butter Cake

1. 1

   Preheat oven ot 350F.

2. 2

   In a 13x9-inch metal pan, melt margarine in oven.

3. 3

   Do not allow melted margarine to brown.

4. 4

   Tip pan to evenly coat, then pour melted margarine into a medium mixing bowl.

5. 5

   Add cake mix.

6. 6

   Add 2 eggs.

7. 7

   Using an electric mixer, on low speed, mix ingredients, mix ingredients thoroughly.

8. 8

   Batter will be very thick.

9. 9

   Spread evenly over the bottom of the prepared pan.

10. 10

    Measure 1/4 cup of the confectioners sugar into small bowl and set aside.

11. 11

    In a deep mixing bowl, using an electric mixer, beat cream cheese.

12. 12

    Slowly add the remaining confectioners sugar and continue to beat.

13. 13

    Add the remaining 2 eggs, and beat until smooth.

14. 14

    Pour the cream cheese mixture over the cake mixture, spreading to all sides to cover.

15. 15

    Sift the 1/4 cup confectioners sugar over the top.

16. 16

    Bake at 350F for no more than 35 minutes, or until top is light brown.

17. 17

    Allow to cool 2 hours before cutting.

18. 18

    Refrigerate.

19. 19

    (may be left in pan).

* Per serving · 4 servings · Values may vary.

No additional tips available.