Crystal's Nana Cake Recipe

Name: Crystal's Nana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; ¾ cup brown sugar; 3 cups flour; 2 teaspoons baking powder; 4 eggs, separate yolks from whites save the whites; 1 tablespoon vanilla; 1 cup milk; ½ cup buttermilk; 3 ripe bananas

Servings: persons

1
pre-heat over to 350
2
cream butter, white/brown suger,egg yolks.
3
Then after fluffy add bananans mix untill bleanded.Add milk,buttermilk,flour baking poweder,vanillla.
4
Mix well the add whites beaten slightly with a pinch of salt slowly add untill all is mixed.
5
bake in a 13x9 pan for 30 to 35 mins or untill golden and tooth pick comes out clean.
6
Let cool I use a basic butter cream frosting or just plain.

1548

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, ¾ cup brown sugar, 3 cups flour, and more.

Yes, Crystal's Nana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crystal's Nana Cake

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