Lemon Cake

1. 1

   Beat lemon jello, eggs and water 2 minutes.

2. 2

   Add lemon cake mix and cooking oil.

3. 3

   Beat 2 minutes.

4. 4

   Bake in 9 x 13-inch pan. Ten minutes before cake is done, mix powdered sugar and lemon juice.

5. 5

   Remove cake from oven and place on cooling rack in pan. Use fork and make holes halfway through cake.

6. 6

   Do entire top of cake this way.

7. 7

   Then pour lemon juice mixture on top of cake into the holes and along the edges of the pan.

8. 8

   Bake at 350u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.