Cowboy Sourdough Starter

1. 1

   Put water in crock, add yeast and sugar to soften, stir in flour.

2. 2

   Cover with a clean cloth.

3. 3

   Let rise until mixture is light and slightly aged, about 2 days.

4. 4

   Mixture will thin as it stands; add flour as needed.

5. 5

   As you use sourdough from the crock, replace it with equal amounts of flour and water.

* Per serving · 4 servings · Values may vary.

No additional tips available.