Gooey Brownies With Shortbread Crust Recipe

Name: Gooey Brownies With Shortbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup white sugar; 1/2 cup butter, softened; 1/4 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1 egg; 1 teaspoon vanilla extract; 1 (14 ounce) can sweetened condensed milk; 1 (7 ounce) bar milk chocolate, chopped; 3/4 cup chopped walnuts (optional)

Servings: persons

1 cup all-purpose flour
1/4 cup white sugar
1/2 cup butter, softened
1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (7 ounce) bar milk chocolate, chopped
3/4 cup chopped walnuts (optional)

1
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.
2
Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.
3
In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.
4
Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup white sugar, 1/2 cup butter, softened, 1/4 cup all-purpose flour, and more.

Yes, Gooey Brownies With Shortbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Brownies With Shortbread Crust

How did you like this recipe?

Frequently Asked Questions