Gooey Brownies With Fudge Frosting Recipe

Name: Gooey Brownies With Fudge Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Moist and Fudgy Brownies; 4 squares unsweetened chocolate, chopped; 3/4 cup butter; 2 cups sugar; 3 large eggs; 1 cup flour; Fudge Frosting; 1/2 cup sugar; 1/4 cup cocoa powder, sifted; 2 tablespoons butter; 1 tablespoon corn syrup; 1 cup icing sugar

Servings: persons

Moist and Fudgy Brownies
4 squares unsweetened chocolate, chopped
3/4 cup butter
2 cups sugar
3 large eggs
1 cup flour
Fudge Frosting
1/2 cup sugar
1/4 cup cocoa powder, sifted
2 tablespoons butter
1 tablespoon corn syrup
1 cup icing sugar

1
1) Preheat oven to 350u00b0F. Coat a 13x9-inch baking pan with non- stick cooking spray. Line with parchment paper.
2
2) For the brownies, in a microwave safe bowl, combine chocolate and butter. Melt on high heat for 1 minute, stir and melt for 30 seconds more or until the chocolate and butter are melted and smooth.
3
3) In a large bowl, whisk sugar and eggs. Add chocolate mixture and flour, stirring until flour has disappeared. Spread in prepared pan and bake 25-30 minutes. Let cool in pan for 15 minutes before removing. Cool completely on wire rack before frosting.
4
4) For the frosting, in a large saucepan, mix together sugar, cocoa powder, milk, butter and corn syrup. Heat to boiling, stirring frequently. Boil for 3 minutes, stirring constantly. Cool for 10 minutes. Whisk in icing sugar until smooth.

1733

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Moist and Fudgy Brownies, 4 squares unsweetened chocolate, chopped, 3/4 cup butter, 2 cups sugar, and more.

Yes, Gooey Brownies With Fudge Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!