Gooey Brownies With Fudge Frosting Recipe – a delicious recipe with Fudgy Brownies, chocolate, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1) Preheat oven to 350u00b0F. Coat a 13x9-inch baking pan with non- stick cooking spray. Line with parchment paper.
2
2) For the brownies, in a microwave safe bowl, combine chocolate and butter. Melt on high heat for 1 minute, stir and melt for 30 seconds more or until the chocolate and butter are melted and smooth.
3
3) In a large bowl, whisk sugar and eggs. Add chocolate mixture and flour, stirring until flour has disappeared. Spread in prepared pan and bake 25-30 minutes. Let cool in pan for 15 minutes before removing. Cool completely on wire rack before frosting.
4
4) For the frosting, in a large saucepan, mix together sugar, cocoa powder, milk, butter and corn syrup. Heat to boiling, stirring frequently. Boil for 3 minutes, stirring constantly. Cool for 10 minutes. Whisk in icing sugar until smooth.
1733
kcal
Calories
80
g
Fat
243
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Moist and Fudgy Brownies, 4 squares unsweetened chocolate, chopped, 3/4 cup butter, 2 cups sugar, and more.
Yes, Gooey Brownies With Fudge Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy