Gooey Brownie Cake – a delicious recipe with 'S, butter, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
4
Cool.
5
Beat eggs and sugar in large bowl with mixer 6 to 8 min.
6
or until mixture is thick and lemon colored.
7
Add chocolate mixture and vanilla; mix well.
8
Add flour; mix well.
9
Pour into 13x9-inch pan sprayed with cooking spray; place pan in larger shallow pan.
10
Place on oven rack.
11
Add enough hot water to larger pan to come halfway up side of batter-filled pan.
12
Bake 50 to 55 min.
13
or until toothpick inserted in center comes out with fudgy crumbs.
14
(Do not overbake.)
15
Carefully transfer cake to wire rack; cool completely.
1250
kcal
Calories
67
g
Fat
146
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 oz. BAKER'S Unsweetened Chocolate, coarsely chopped, 1 cup butter, 4 eggs, 2 cups sugar, and more.
Yes, Gooey Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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