Firecracker Brownies Recipe

Name: Firecracker Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine, melted; 1 1/2 c. sugar; 1 1/2 tsp. vanilla extract; 3 eggs; 3/4 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. semi-sweet chocolate chips; 1/2 c. coarsely chopped nuts; 1/2 c. cocoa

Servings: persons

3/4 c. butter or margarine, melted
1 1/2 c. sugar
1 1/2 tsp. vanilla extract
3 eggs
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. semi-sweet chocolate chips
1/2 c. coarsely chopped nuts
1/2 c. cocoa

1
Heat oven to 350u00b0.
2
Grease an 8-inch square pan.
3
In bowl, stir together butter, sugar and vanilla.
4
Add eggs; with spoon, beat well.
5
Stir together flour, cocoa, baking powder and salt. Gradually add to egg mixture, beating until well blended.
6
Stir in chocolate chips and nuts.
7
Spread batter evenly into prepared pan. Bake in a 350u00b0 oven for 40 to 45 minutes or until brownies begin to pull away from sides of pan.
8
Cool completely in pan or wire rack.
9
Cut into bars.

1344

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter or margarine, melted, 1 1/2 c. sugar, 1 1/2 tsp. vanilla extract, 3 eggs, and more.

Yes, Firecracker Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Firecracker Brownies

How did you like this recipe?

Frequently Asked Questions