Goody-Good Pumpkin Bread Recipe

Name: Goody-Good Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 3 c. sugar; 3 eggs; 3 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. cloves; 1/2 tsp. nutmeg; 1 (16 oz) can pumpkin; 1 tsp. vanilla; 1 c. chopped pecans (optional); 1 c. raisins (optional)

Servings: persons

1 c. butter, softened
3 c. sugar
3 eggs
3 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
1 (16 oz) can pumpkin
1 tsp. vanilla
1 c. chopped pecans (optional)
1 c. raisins (optional)

1
Cream butter; gradually add sugar, beating well.
2
Add eggs, one at a time, beating well after each addition.
3
Combine next 7 ingredients.
4
Add to creamed mixture alternately with pumpkin, beginning and ending with flour mixture.
5
Stir in vanilla, pecans and raisins.
6
Spoon into 2 (9-inch) loaf pans that have been greased and floured.
7
Bake at 350 degrees for 1 hour or until a wooden pick inserted in middle comes out clean.
8
Cool in pans 10 minutes, remove from pans and cool completely on wire racks.

2312

kcal

Calories

101

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, softened, 3 c. sugar, 3 eggs, 3 c. all-purpose flour, and more.

Yes, Goody-Good Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goody-Good Pumpkin Bread

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