Curried Vegetables

Name: Curried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 1 Tbsp. cornstarch; 1/2 tsp. salt; 2 Tbsp. vegetable oil; 1 c. sliced carrot; 1 c. cauliflower flowerets; 1/3 lb. fresh green beans, broken into 1-inch pieces; 1 c. sliced zucchini; 1 small sweet red pepper, coarsely chopped; 1 c. broccoli flowerets; 2 to 3 tsp. curry powder

Eats Now Editorial Team · 266 kcal · Soups & Stews

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Curried Vegetables – a delicious recipe with chicken broth, cornstarch, salt, vegetable oil, carrot, cauliflower flowerets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chicken broth
1 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. vegetable oil
1 c. sliced carrot
1 c. cauliflower flowerets
1/3 lb. fresh green beans, broken into 1-inch pieces
1 c. sliced zucchini
1 small sweet red pepper, coarsely chopped
1 c. broccoli flowerets
2 to 3 tsp. curry powder

1
Combine first 3 ingredients; stir until cornstarch dissolves. Set aside.
2
Heat oil in a large skillet.
3
Add vegetables; stir-fry 8 minutes, or until crisp-tender.
4
Add curry powder; stir-fry 15 seconds.
5
Stir in cornstarch mixture; stir-fry 1 minute, or until thickened.
6
Serve immediately.
7
Yields 6 to 8 servings.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chicken broth, 1 Tbsp. cornstarch, 1/2 tsp. salt, 2 Tbsp. vegetable oil, and more.

Yes, Curried Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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