Good Vegetable Salad

Name: Good Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt; 1/4 c. salad oil; 3/4 c. sugar; 1 Tbsp. water; 1/2 c. vinegar; sprinkle of paprika; 2 c. or 16 oz. can cut green beans, drained; 2 c. or 16 oz. can English peas, drained; 1 stalk diced celery; 1 medium onion, diced; 1 bell pepper, diced; 1 small can diced pimentos

Eats Now Editorial Team · 466 kcal · Salads

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Good Vegetable Salad – a delicious recipe with salt, salad oil, sugar, water, vinegar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. salt
1/4 c. salad oil
3/4 c. sugar
1 Tbsp. water
1/2 c. vinegar
sprinkle of paprika
2 c. or 16 oz. can cut green beans, drained
2 c. or 16 oz. can English peas, drained
1 stalk diced celery
1 medium onion, diced
1 bell pepper, diced
1 small can diced pimentos

1
Prepare marinade by stirring together salt, oil, sugar, water, vinegar and paprika.
2
Pour marinade over other ingredients.
3
Cover and refrigerate
4
overnight.
5
Drain
6
1 hour before serving.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. salt, 1/4 c. salad oil, 3/4 c. sugar, 1 Tbsp. water, and more.

Yes, Good Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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