How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can dark red kidney beans, drained, 1 (16 oz.) can green peas, drained, 1 (16 oz.) can yellow corn, drained, 1 (16 oz.) can cut green beans, drained, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can dark red kidney beans, drained; 1 (16 oz.) can green peas, drained; 1 (16 oz.) can yellow corn, drained; 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can garbanzo beans, drained; 4 stalks celery, sliced; 1 bunch green onions, sliced; 1 bell pepper, diced; 1/3 c. sugar; 1/3 c. vegetable oil; 1/3 c. cider vinegar; 1 tsp. salt; 1/2 tsp. black pepper

Marinated Vegetable Salad

Eats Now Editorial Team · 405 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with dark red kidney beans, green peas, yellow corn, green beans, garbanzo beans, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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