Good Sweet And Sour Pork

Name: Good Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork, cubed; 1 (20 oz.) can pineapple chunks; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1 bell pepper, diced; cooked brown rice; 1/2 to 1 c. water; 1/4 c. brown sugar; 1/4 c. vinegar; dash of salt; 1/4 c. onion, diced

Eats Now Editorial Team · 532 kcal · Meat & Poultry

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Good Sweet And Sour Pork – a delicious recipe with pork, pineapple, cornstarch, soy sauce, bell pepper, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork, cubed
1 (20 oz.) can pineapple chunks
2 Tbsp. cornstarch
3 Tbsp. soy sauce
1 bell pepper, diced
cooked brown rice
1/2 to 1 c. water
1/4 c. brown sugar
1/4 c. vinegar
dash of salt
1/4 c. onion, diced

1
In large skillet, brown pork.
2
Add water; cover and simmer until tender (1 hour).
3
Drain pineapple, reserving syrup.
4
Mix pineapple syrup, brown sugar, cornstarch, vinegar, soy sauce and salt.
5
Cook over medium heat until thickens.
6
Cook pineapple, bell pepper and onion in small amount of oil or butter until tender; add to pork mixture.
7
Serve over hot rice.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. pork, cubed, 1 (20 oz.) can pineapple chunks, 2 Tbsp. cornstarch, 3 Tbsp. soy sauce, and more.

Yes, Good Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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