Julia Child'S Easy Peel Garlic

1. 1

   Remove all the cloves of garlic from the head.

2. 2

   Take a smallish saucepan and heat to boiling about a cup or two of water; add the cloves of garlic and simmer for 1 minute.

3. 3

   Drain the water and peel the garlic (which should be softish and should peel easily) - peeling an entire head can take about 5+ minutes, depending on how accustomed you are to doing it.

4. 4

   Use in whatever recipe(s) you'd like!

5. 5

   You can store the peeled garlic in an airtight container in the refrigerator for up to two days.

6. 6

   Note: you can, of course, even do a single clove in this manner - I just like to do a bunch at a time.

* Per serving · 4 servings · Values may vary.

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