Good Refrigerator Rolls

1. 1

   Cream sugar, salt, shortening and eggs.

2. 2

   Add cold and hot water, 2 cups flour and yeast mixture.

3. 3

   Beat well.

4. 4

   Gradually add remaining flour; mix well.

5. 5

   Cover and refrigerate.

6. 6

   Use as needed. Shape and let rise for about 1 hour.

7. 7

   Bake at 400u00b0 until brown. This mixture will keep up to 2 weeks stored in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.