Good Potato Soup Recipe

Name: Good Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon; 1 c. chopped onion; 2 1/2 lb. cubed potatoes; 1 c. sliced celery; 1/2 c. sliced carrots; 3 c. water; 1 1/2 tsp. salt; 2 c. milk; 2 c. light cream; 1/2 tsp. salt; 1/4 tsp. pepper; shredded Cheddar cheese; parsley

Servings: persons

6 strips bacon
1 c. chopped onion
2 1/2 lb. cubed potatoes
1 c. sliced celery
1/2 c. sliced carrots
3 c. water
1 1/2 tsp. salt
2 c. milk
2 c. light cream
1/2 tsp. salt
1/4 tsp. pepper
shredded Cheddar cheese
parsley

1
Cook bacon and onion in 4 quart Dutch oven, drain and place on paper towels.
2
Place potatoes, celery, carrots, water and salt in Dutch oven.
3
Cover and cook over high heat until it comes to a boil, about 5 minutes.
4
Reduce heat to low and simmer 15 minutes until vegetables are tender.
5
Drain in colander.
6
Place half the potatoes in blender, puree until smooth.
7
Return puree mixture, remaining potato mixture, bacon and onions back in Dutch oven.
8
Stir in cream, salt and pepper.
9
Cover and cook over medium heat about 15 minutes, stirring occasionally.
10
Do not boil.
11
Place in serving bowls and sprinkle with cheese and parsley.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 strips bacon, 1 c. chopped onion, 2 1/2 lb. cubed potatoes, 1 c. sliced celery, and more.

Yes, Good Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Potato Soup

How did you like this recipe?

Frequently Asked Questions