How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Plain Cake?

You need 5 ingredients. The key ingredients include: 3 c. sugar, 1 lb. butter, 10 eggs, 2 tsp. vanilla extract, and more.

Is Good Plain Cake suitable as baking & desserts?

Yes, Good Plain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Good Plain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Plain Cake Recipe

Name: Good Plain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 lb. butter; 10 eggs; 2 tsp. vanilla extract; 3 1/2 c. flour

Good Plain Cake – a delicious recipe with sugar, butter, eggs, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 lb. butter
10 eggs
2 tsp. vanilla extract
3 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Good Plain Cake

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