Hot Dogs On A Stick

Name: Hot Dogs On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour (plain); 1/2 tsp. sugar; 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. garlic salt; dash of pepper; 2/3 c. corn meal; 2 Tbsp. shortening; 1 egg; 2/3 c. milk; 1/4 tsp. Tabasco sauce; 1 pkg. wieners

Eats Now Editorial Team · 317 kcal · General

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Hot Dogs On A Stick – a delicious recipe with flour, sugar, baking powder, salt, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour (plain)
1/2 tsp. sugar
1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. garlic salt
dash of pepper
2/3 c. corn meal
2 Tbsp. shortening
1 egg
2/3 c. milk
1/4 tsp. Tabasco sauce
1 pkg. wieners

1
Sift first 6 ingredients in a bowl.
2
Mix in corn meal.
3
Cut in shortening.
4
Mix together egg (slightly beaten), milk and Tabasco sauce.
5
Add egg mixture to dry ingredients and mix well.
6
Coat evenly each wiener with batter.
7
Fry in deep fat until golden brown.
8
Drain and insert wooden skewer into one end of each wiener.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour (plain), 1/2 tsp. sugar, 1/2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Hot Dogs On A Stick falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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