Good Old Meatloaf Recipe

Name: Good Old Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup milk; 2 slices bread; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon yellow mustard; 1 lb extra lean ground beef; 1/4 cup onion, minced; 1 tablespoon dried parsley flakes; 4 tablespoons ketchup

Servings: persons

1 egg
1/2 cup milk
2 slices bread
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1 lb extra lean ground beef
1/4 cup onion, minced
1 tablespoon dried parsley flakes
4 tablespoons ketchup

1
Preheat oven to 375u00b0F.
2
In a large bowl, beat egg and milk with a fork until well-combined.
3
(If your ground beef has been previously frozen and defrosted, use slightly less milk.).
4
Tear bread into small pieces, and add to the bowl with salt, pepper, worcestershire sauce, and mustard, mix well.
5
Add ground beef, onion and parsley; mix with hands until all liquid in absorbed and ingredients are well distributed. Mixture will be quite loose.
6
Place meat mixture in a shallow casserole about 9 or 10 inches square and shape into a small, rectangular loaf.
7
Spread ketchup over top of meat, and bake for 45 minutes.
8
Remove from oven and let rest 5 minutes before slicing and serving.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 cup milk, 2 slices bread, 1/2 teaspoon salt, and more.

Yes, Good Old Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Old Meatloaf

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