Good Old Gingersnaps

Name: Good Old Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour; 1/4 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon ginger (more if desired); 1 cup sugar; 3/4 cup butter or 3/4 cup margarine; 1 egg; 1/4 cup molasses; extra sugar, for rolling

Eats Now Editorial Team · General

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Good Old Gingersnaps – a delicious recipe with flour, salt, baking soda, cinnamon, clove, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon ginger (more if desired)
1 cup sugar
3/4 cup butter or 3/4 cup margarine
1 egg
1/4 cup molasses
extra sugar, for rolling

1
Sift first six ingredients together.
2
Cream sugar and shortening; add egg and molasses.
3
Add dry ingredients and mix well.
4
Form walnut-sized balls and roll in a little sugar.
5
(can refrigerate if a little sticky, or use a bit of flour).
6
Place on greased cookie sheet.
7
Bake at 350 degrees for about 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1/4 teaspoon salt, 2 teaspoons baking soda, 1 teaspoon cinnamon, and more.

Yes, Good Old Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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