Good Old Fashioned Spaghetti ‘N Meatballs With Mom’S Garlic & Basil Spaghetti Sauce Recipe

Name: Good Old Fashioned Spaghetti ‘N Meatballs With Mom’S Garlic & Basil Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef; 1/2 pound italian sausage bulk-style; 1 onion medium, finely chopped; 4 large garlic cloves minced; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 3 slices french bread 1- inch thick, torn into tiny bits; 1 cup grated Parmesan cheese; 2 eggs beaten; 1/2 cup extra-virgin olive oil; 1 cup dry vermouth; 24 ounces garlic Mom's, & Basil Spaghetti Sauce; 20 ounces spaghetti your favorite, cooked al dente and well drained; grated Parmesan cheese

Servings: persons

1/2 pound lean ground beef
1/2 pound italian sausage bulk-style
1 onion medium, finely chopped
4 large garlic cloves minced
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon freshly ground black pepper
3 slices french bread 1- inch thick, torn into tiny bits
1 cup grated Parmesan cheese
2 eggs beaten
1/2 cup extra-virgin olive oil
1 cup dry vermouth
24 ounces garlic Mom's, & Basil Spaghetti Sauce
20 ounces spaghetti your favorite, cooked al dente and well drained
grated Parmesan cheese

1
Begin by making the Meatballs.
2
Combine the ground beef and Italian sausage in a large bowl.
3
Add the onion, minced garlic, red pepper flakes, salt and pepper.
4
Stir to blend well.
5
Using your hands, work the torn bread and Parmesan cheese into the meat mixture, blending well.
6
Stir in the beaten eggs, incorporating them well.
7
Form the meat mixture into 18 meatballs; refrigerate, covered, until ready to use.
8
Heat the olive oil in a heavy 12-inch, deep-sided skillet over medium heat. Add the meatballs in a single layer and cook until well browned on the bottom before turning, about 7-8 minutes.
9
Continue to cook, turning meatballs often, until they are cooked through, about 15 minutes.
10
Carefully pour off all fat from the pan, then return pan to medium heat. Whisk the Vermouth into the Mom's Garlic & Basil Spaghetti Sauce, then stir the sauce into the pan, carefully scraping up the browned bits of meat glaze from the bottom of the pan.
11
Take care not to break up the meatballs.
12
Turn heat to medium-low, cover the pan and cook for 15 minutes.
13
To serve, place a portion of the cooked spaghetti on each plate and top with 3 or 4 meatballs.
14
Spoon some of the sauce over each portion and scatter with grated Parmesan cheese.

1001

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound lean ground beef, 1/2 pound italian sausage bulk-style, 1 onion medium, finely chopped, 4 large garlic cloves minced, and more.

Yes, Good Old Fashioned Spaghetti ‘N Meatballs With Mom’S Garlic & Basil Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Old Fashioned Spaghetti ‘N Meatballs With Mom’S Garlic & Basil Spaghetti Sauce

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