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1
Start by breaking up the bars of chocolate, then breaking each piece in half. Place into the refrigerator while you prep the rest of the dough. Also open and set aside the marshmallows.
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2
Add the graham crackers to a plastic bag, and crush with your hands until the crumbs range from 1/4 inch to powder. Pour off the larger bits and set aside in a small bowl.
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3
Preheat the oven to 375*F. In a large bowl, combine the flour, baking soda, salt, cinnamon, and graham cracker crumbs.
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4
Using a stand mixer, cream together the butter and white and brown sugars. Beat in the eggs, one at time, then the vanilla extract. When the mix is smooth, add half a bag of mini chocolate chips.
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5
Pour the flour mix into the stand mixer 1/4 cup at a time, letting it combine completely before adding the next 1/4 cup. The dough should be soft, but not sticky, to the touch.
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6
Using your hands or spoons, create rounded balls of dough, gently roll in the graham cracker crumbs, and place onto a cookie sheet lined with parchment paper or silicone mat with the graham cracker side facing up.
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7
Bake for 8 minutes then remove from the oven and quickly press a few bits of chocolate and mini marshmallows. Put back into the oven for another 4-5 minutes or until the tops of the marshmallows are just beginning to brown.
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8
Serve warm and enjoy!
