Cream Cheese Brownies – a delicious recipe with butter, chocolate, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1/2 cup butter and the chocolate in a 2-quart saucepan. Cook over low heat until butter and chocolate are melted. Remove from heat and cool to room temperature. Sift together 1 cup flour, 1 cup sugar, baking powder and salt. Stir dry ingredients into cooled chocolate mixture. Add 2 eggs and 1 teaspoon vanilla, blending well. Stir in 1 cup walnuts. Spread batter in a well-greased 13 x 9-inch baking pan. Combine cream cheese and 1/4 cup butter in a bowl. Beat until smooth and creamy, using electric mixer. Combine 1/2 cup sugar and 2 tablespoons flour.
2
Add to cream cheese mixture, beating well. Beat in 1 egg and 1/2 teaspoon vanilla. Spread over batter. Sprinkle with 1/4 cup walnuts. Bake at 350u00b0 for 30 to 35 minutes or until done. Cool in pan. Cut into 3 x 1-inch bars. Makes 24 brownies.
1743
kcal
Calories
110
g
Fat
170
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 (1 oz.) square unsweetened chocolate, 1 c. sifted flour, 1 c. sugar, and more.
Yes, Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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