Good Old Diner Meatloaf Recipe

Name: Good Old Diner Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck; 1/2 lb ground pork; 3/4 cup beef broth (you can use milk); 1 cup yellow onion, chopped; 1/2 cup breadcrumbs (I use seasoned); 2 garlic cloves, minced; 1 -2 tablespoon Worcestershire sauce; 1 egg, slightly beaten; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano; 1 cup ketchup; 1 tablespoon firmly packed brown sugar; 1 tablespoon Worcestershire sauce

Servings: persons

1 1/2 lbs ground chuck
1/2 lb ground pork
3/4 cup beef broth (you can use milk)
1 cup yellow onion, chopped
1/2 cup breadcrumbs (I use seasoned)
2 garlic cloves, minced
1 -2 tablespoon Worcestershire sauce
1 egg, slightly beaten
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 cup ketchup
1 tablespoon firmly packed brown sugar
1 tablespoon Worcestershire sauce

1
Preheat oven to 375 degrees.
2
In a large bowl, combine beef, pork, beef broth, onion, 1-2 tablespoons Worcestershire sauce, bread crumbs, egg, garlic, olive oil, salt, pepper and oregano.
3
Don't overmix, but combine it well (hands work the best).
4
Transfer meat to a shallow baking pan and shape into a loaf about 5 inches wide.
5
Bake for about 1 hour and 15 minutes.
6
While meatloaf is baking, combine ketchup, brown sugar and 1 tablespoon Worcestershire sauce in a small saucepan.
7
Bring to a boil, stirring occasionally. Pour or spoon over the meatloaf (after the 1 hour, 15 minute baking time). Bake for about 15 more minutes, until temperature reaches 160 degrees in the center of the meatloaf.
8
Let meatloaf rest 5-10 minutes in baking pan, then remove to a serving platter.
9
The drippings from the pan are obscene over mashed potatoes.
10
I've made this with all the beef/pork combo, all beef and even buffalo and beef combined. It's always outrageous (we think). Also,it is better with the beef broth, rather than the milk.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 1/2 lb ground pork, 3/4 cup beef broth (you can use milk), 1 cup yellow onion, chopped, and more.

Yes, Good Old Diner Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Old Diner Meatloaf

How did you like this recipe?

Frequently Asked Questions