French Custard & Peach Cheesecake Recipe

Name: French Custard & Peach Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: base; 1 1/4 cups biscuit crumbs, roughly crushed; 50g flaked almonds toasted and roughly crushed; 80g butter, melted; Filling; 750g block PHILADELPHIA Cream Cheese, softened; 1 cup caster sugar; 1 1/2 tablespoons cornflour; 3 eggs, lightly beaten; 2 cups cream; 2 teaspoons vanilla essence; 1 teaspoon nutmeg; Topping; 3 peaches, cut into thin wedges or 2 cups drained canned peaches; 1 tablespoon brown sugar

Servings: persons

base
1 1/4 cups biscuit crumbs, roughly crushed
50g flaked almonds toasted and roughly crushed
80g butter, melted
Filling
750g block PHILADELPHIA Cream Cheese, softened
1 cup caster sugar
1 1/2 tablespoons cornflour
3 eggs, lightly beaten
2 cups cream
2 teaspoons vanilla essence
1 teaspoon nutmeg
Topping
3 peaches, cut into thin wedges or 2 cups drained canned peaches
1 tablespoon brown sugar

1
Combine crumbs, almonds and butter.
2
Press into a buttered and lined 22cm spring form pan.
3
Chill.
4
Beat Philly* and sugar until smooth.
5
Add cornflour, eggs, cream, vanilla and nutmeg, beat until combined.
6
Pour into prepared pan and bake 35 minutes in a 160 C oven.
7
Top with peaches and sugar, bake a further 60 minutes or until just firm.
8
Allow to cool in oven.
9
(Cool 2 - 3 hours before serving)

1610

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: base, 1 1/4 cups biscuit crumbs, roughly crushed, 50g flaked almonds toasted and roughly crushed, 80g butter, melted, and more.

Yes, French Custard & Peach Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Custard & Peach Cheesecake

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