How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Custard & Peach Cheesecake?

You need 15 ingredients. The key ingredients include: base, 1 1/4 cups biscuit crumbs, roughly crushed, 50g flaked almonds toasted and roughly crushed, 80g butter, melted, and more.

Is French Custard & Peach Cheesecake suitable as baking & desserts?

Yes, French Custard & Peach Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Custard & Peach Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Custard & Peach Cheesecake Recipe

Name: French Custard & Peach Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: base; 1 1/4 cups biscuit crumbs, roughly crushed; 50g flaked almonds toasted and roughly crushed; 80g butter, melted; Filling; 750g block PHILADELPHIA Cream Cheese, softened; 1 cup caster sugar; 1 1/2 tablespoons cornflour; 3 eggs, lightly beaten; 2 cups cream; 2 teaspoons vanilla essence; 1 teaspoon nutmeg; Topping; 3 peaches, cut into thin wedges or 2 cups drained canned peaches; 1 tablespoon brown sugar

Bake this irresistible French Custard & Peach Cheesecake at home. Made with base, biscuit crumbs, butter and Filling. Easy step-by-step instructions inc…

This French Custard & Peach Cheesecake relies on simple, everyday ingredients such as base, butter, melted, filling and caster sugar. It comes together quickly and makes 4 servings, at about 1610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Custard & Peach Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1610

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Custard & Peach Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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