How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Ol' Chili?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. extra lean ground beef, 2 or 3 cans pinto beans, drained, 1 (6 oz.) can tomato paste, 2 to 3 Tbsp. chili powder, and more.

Is Good Ol' Chili suitable as soups & stews?

Yes, Good Ol' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good Ol' Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Ol' Chili Recipe

Name: Good Ol' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. extra lean ground beef; 2 or 3 cans pinto beans, drained; 1 (6 oz.) can tomato paste; 2 to 3 Tbsp. chili powder; 1 tsp. dried oregano leaves, crushed; 1 tsp. ground cumin; 1/4 tsp. pepper; 1 large onion, chopped; 3 large cloves garlic, minced; 1/2 c. water; 2 tsp. salt

Warm up with this hearty Good Ol' Chili recipe. Made with extra lean ground beef, pinto beans, tomato paste and chili powder. Easy step-by-step instruct…

This Good Ol' Chili relies on simple, everyday ingredients such as extra lean ground beef, (6 oz.) can tomato paste, to 3 tbsp. chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Good Ol' Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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