Good News Cafe's Wok Seared Shrimp, Made South Beach-Friendly! Recipe

Name: Good News Cafe's Wok Seared Shrimp, Made South Beach-Friendly!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 28 large shrimp, peeled and deveined; 1 large roasted red pepper, chopped (can use preserved); 24 black olives, pitted; 1 ½ cups green peas, blanched (can use frozen); 12 lb green beans, blanched (can use frozen); ¼ cup fresh parsley, chopped; salt and pepper, to sprinkle; 1 cup mayonnaise (can use lowfat); 2 teaspoons fresh garlic, finely chopped; 12 lemon, juice of

Servings: persons

½ cup olive oil
28 large shrimp, peeled and deveined
1 large roasted red pepper, chopped (can use preserved)
24 black olives, pitted
1 ½ cups green peas, blanched (can use frozen)
12 lb green beans, blanched (can use frozen)
¼ cup fresh parsley, chopped
salt and pepper, to sprinkle
1 cup mayonnaise (can use lowfat)
2 teaspoons fresh garlic, finely chopped
12 lemon, juice of

1
Make the aioli sauce by whisking together mayonnaise and garlic, then whisking in lemon juice.
2
Refrigerate.
3
Heat oil in a wok or saute pan until very hot.
4
Add shrimp and saute 2 or 3 minutes.
5
Turn shrimp over, add garlic, salt, and pepper, and saute another 2 or 3 minutes.
6
Add olives, peas, and peppers and saute until hot and well-incorporated.
7
Add green beans and stir-fry to finish.
8
Drizzle with aioli and serve.

1965

kcal

Calories

Fat

142

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup olive oil, 28 large shrimp, peeled and deveined, 1 large roasted red pepper, chopped (can use preserved), 24 black olives, pitted, and more.

Yes, Good News Cafe's Wok Seared Shrimp, Made South Beach-Friendly! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good News Cafe's Wok Seared Shrimp, Made South Beach-Friendly!

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