Good Morning Muffins Recipe

Name: Good Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin Batter; 4 cups Flour; 1/2 cups Sugar; 2 Tablespoons Baking Powder; 1/2 cups Shortening (can Use 1/4 Cup Shortening With 1/4 Cup Butter); 2 cups Orange Marmalade; 1 cup Orange Juice; 1 teaspoon Vanilla; 2 whole Eggs, Beaten; _____; Topping Ingredients; 3/4 cups Sugar; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 Tablespoon (plus 1 Teaspoon) Melted Butter; 1/4 teaspoons Salt; Wheat Germ (optional)

Servings: persons

Muffin Batter
4 cups Flour
1/2 cups Sugar
2 Tablespoons Baking Powder
1/2 cups Shortening (can Use 1/4 Cup Shortening With 1/4 Cup Butter)
2 cups Orange Marmalade
1 cup Orange Juice
1 teaspoon Vanilla
2 whole Eggs, Beaten
_____
Topping Ingredients
3/4 cups Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 Tablespoon (plus 1 Teaspoon) Melted Butter
1/4 teaspoons Salt
Wheat Germ (optional)

1
Preheat oven to 375 degrees.
2
Sift together flour, sugar, and baking powder. Place in a mixing bowl. Use a pastry cutter to mix in shortening (or butter/shortening if desired). Mix marmalade, orange juice, and vanilla in a small bowl. Pour into dry ingredients. Beat eggs and pour into the bowl. Mix all ingredients together gently, using fewer than 10 large strokes.
3
In a small bowl, mix topping ingredients.
4
Fill muffin pans with batter. Sprinkle 1 heaping teaspoon of topping ingredients over each muffin.
5
Sprinkle wheat germ over the top for extra crunch.
6
Bake for 20 to 22 minutes until done. Remove from pan and cool on wire rack. Eat warm or at room temperature.

874

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Muffin Batter, 4 cups Flour, 1/2 cups Sugar, 2 Tablespoons Baking Powder, and more.

Yes, Good Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Morning Muffins

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