How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Morning Muffins?

You need 16 ingredients. The key ingredients include: 1 1/2 cups white whole wheat flour, 1 cup brown sugar, 3/4 cup flax seed meal, 3/4 cup oat bran, and more.

Is Good Morning Muffins suitable as baking & desserts?

Yes, Good Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Good Morning Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Morning Muffins Recipe

Name: Good Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white whole wheat flour; 1 cup brown sugar; 3/4 cup flax seed meal; 3/4 cup oat bran; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 1/2 cups carrots, shredded; 2 apples, shredded; 1/2 cup raisins; 1 cup walnuts, chopped; 3/4 cup milk; 2 eggs, beaten; 1 teaspoon vanilla extract

Start your day right with this Good Morning Muffins recipe. Made with whole wheat flour, brown sugar, flax seed meal and bran. Easy step-by-step instruc…

This Good Morning Muffins relies on simple, everyday ingredients such as white whole wheat flour, brown sugar, flax seed meal and oat bran. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Good Morning Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Good Morning Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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