Good Morning Muffins Recipe

Name: Good Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; Generous 1/2 cup granulated sugar; 2 tablespoons baking powder; 4 tablespoons unsalted butter; 1/4 cup shortening; 1 1/2 to 2 cups sweet orange marmalade (use 2 cups if you like the bitter marmalade taste, less if you don't); 1 cup orange juice; 2 teaspoons vanilla extract; 3 whole eggs, beaten; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 tablespoons melted butter; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; Wheat germ, for sprinkling

Servings: persons

4 cups all-purpose flour
Generous 1/2 cup granulated sugar
2 tablespoons baking powder
4 tablespoons unsalted butter
1/4 cup shortening
1 1/2 to 2 cups sweet orange marmalade (use 2 cups if you like the bitter marmalade taste, less if you don't)
1 cup orange juice
2 teaspoons vanilla extract
3 whole eggs, beaten
1/2 cup granulated sugar
1/4 cup brown sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
Wheat germ, for sprinkling

1
Preheat the oven to 375 degrees F.
2
For the muffin batter: Sift together the flour, granulated sugar and baking powder.
3
Place the flour mixture in a mixing bowl.
4
Use a pastry cutter to mix in the butter and shortening.
5
Mix the marmalade, orange juice and vanilla in a small bowl.
6
Pour the marmalade mixture into the flour mixture.
7
Pour the eggs into the bowl.
8
Mix all ingredients together gently, using fewer than 10 large strokes.
9
For the topping: Mix the granulated sugar, brown sugar, butter, cinnamon, nutmeg and salt in a small bowl.
10
Fill muffin pans with batter.
11
Sprinkle 1 heaping teaspoon of topping ingredients over each muffin.
12
Sprinkle 1/2 teaspoon wheat germ over the top for extra crunch if desired.
13
Bake until done, 20 to 22 minutes.
14
Remove the muffins from the pan and cool on a wire rack.
15
Eat warm or at room temperature.

907

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups all-purpose flour, Generous 1/2 cup granulated sugar, 2 tablespoons baking powder, 4 tablespoons unsalted butter, and more.

Yes, Good Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Morning Muffins

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