Good Morning Muffins Recipe

Name: Good Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup White Whole Wheat Flour; 3/4 cups Crushed Bran Flakes; 3/4 cups Flax Seed Meal; 1 teaspoon Baking Powder; 2 teaspoons Baking Soda; 1/2 cups Brown Sugar; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 2 whole Apples, Peeled And Shredded; 1-1/2 cup Carrots, Shredded; 1/2 cups Honey; 2 whole Eggs, Beaten; 3/4 cups Buttermilk; 1 teaspoon Vanilla Extract; 1/2 cups Raisins; _____; FOR THE TOPPING:; 1/3 cups Brown Sugar; 1/3 cups Oats; 2 Tablespoons Flour; 3 Tablespoons Butter, Chilled Cut In Cubes

Servings: persons

1-1/2 cup White Whole Wheat Flour
3/4 cups Crushed Bran Flakes
3/4 cups Flax Seed Meal
1 teaspoon Baking Powder
2 teaspoons Baking Soda
1/2 cups Brown Sugar
1/2 teaspoons Salt
2 teaspoons Cinnamon
2 whole Apples, Peeled And Shredded
1-1/2 cup Carrots, Shredded
1/2 cups Honey
2 whole Eggs, Beaten
3/4 cups Buttermilk
1 teaspoon Vanilla Extract
1/2 cups Raisins
_____
FOR THE TOPPING:
1/3 cups Brown Sugar
1/3 cups Oats
2 Tablespoons Flour
3 Tablespoons Butter, Chilled Cut In Cubes

1
Preheat oven to 375F. Spray a muffin tin with cooking spray and set aside.
2
Combine all dry ingredients.
3
Shred apple and carrots (I used a cheese grater for the apple and food processor for carrots). Add apple and carrots to dry ingredients and mix thoroughly. Pour honey into mixture.
4
In a small bowl beat egg, buttermilk and vanilla. Pour egg/milk mixture into dry-carrot/apple mixture and mix until combined; you'll have a pretty chunky batter. Fold in raisins.
5
Spoon batter into muffin tins, filling about 2/3 way up. Sprinkle with topping (optional, see below). Transfer pan to the oven and bake for 20 minutes. Let cool in pan for about 10-15 minutes before removing for consumption.
6
Topping
7
Add sugar, oats and flour to a small bowl and mix. Cut butter into small cubes and add to the sugar mixture. Using two knives or a fork, cut in butter until distributed and incorporated into dry ingredients. (You're looking for a crumby looking mixture.)

1146

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1-1/2 cup White Whole Wheat Flour, 3/4 cups Crushed Bran Flakes, 3/4 cups Flax Seed Meal, 1 teaspoon Baking Powder, and more.

Yes, Good Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Good Morning Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions