Good Morning Breakfast Casserole

1. 1

   Cook & drain bacon.

2. 2

   Set aside to cool.

3. 3

   If using the onion and pepper: Drizzle some oil or put a dab of butter in a skillet & saute the onion & pepper until softened.

4. 4

   Set aside to cool.

5. 5

   Tear bread into small pieces & place in a greased 9x13 pan.

6. 6

   In a medium bowl, beat the eggs.

7. 7

   Then add the milk & the desired amount of salt & pepper.

8. 8

   Mix until combined.

9. 9

   Pour the egg mix over the bread.

10. 10

    Break apart bacon with hands into bite sized pieces or smaller.

11. 11

    Sprinkle cheese & crumbled bacon evenly across the top.

12. 12

    Refrigerate overnight or a minimum of 4 hours.

13. 13

    Bake at 350 for 45 minutes to 1 hour (depending on your oven).

14. 14

    It's done when the center is puffed up.

* Per serving · 4 servings · Values may vary.

No additional tips available.