Good Luck Peas

Name: Good Luck Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups cooked black eyed peas; 2 cups shredded carrots; 1 cup shredded kale; 1 cup minced leek; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 teaspoon dried basil; ½ teaspoon dried sage; ¼ teaspoon dry mustard

Eats Now Editorial Team · General

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Good Luck Peas – a delicious recipe with cooked black eyed peas, carrots, shredded kale, leek, lemon juice, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cooked black eyed peas
2 cups shredded carrots
1 cup shredded kale
1 cup minced leek
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon dried basil
½ teaspoon dried sage
¼ teaspoon dry mustard

1
In a large bowl, combine the peas, carrots, kale and leeks.
2
In a small bowl, whisk together the lemon juice, vinegar, oil, basil, sage and mustard.
3
Pour over the peas and toss to combine.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked black eyed peas, 2 cups shredded carrots, 1 cup shredded kale, 1 cup minced leek, and more.

Yes, Good Luck Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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