Good Grief

Name: Good Grief
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage; 1/2 lb. ground beef; 1/2 can cream of onion soup; 2 cans tomatoes; 1/4 c. parsley; 1 Tbsp. sugar; 2 tsp. sour cream or onion dip; 1 tsp. garlic salt; 2 tsp. oregano; 1 Tbsp. dried onions; 1 tsp. coarse ground black pepper; 1/2 c. bread crumbs; 1 small box macaroni

Eats Now Editorial Team · 388 kcal · Pasta & Noodles

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Good Grief – a delicious recipe with sausage, ground beef, cream of onion soup, tomatoes, parsley, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. sausage
1/2 lb. ground beef
1/2 can cream of onion soup
2 cans tomatoes
1/4 c. parsley
1 Tbsp. sugar
2 tsp. sour cream or onion dip
1 tsp. garlic salt
2 tsp. oregano
1 Tbsp. dried onions
1 tsp. coarse ground black pepper
1/2 c. bread crumbs
1 small box macaroni

1
Brown sausage and beef.
2
Add onion soup, parsley and bread crumbs.
3
Mix well.
4
Add the tomatoes and stir.
5
Add rest of ingredients.
6
Cook until onions are tender.
7
Pour over cooked macaroni.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. sausage, 1/2 lb. ground beef, 1/2 can cream of onion soup, 2 cans tomatoes, and more.

Yes, Good Grief falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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