Good Green Beans

1. 1

   Don't bother to thaw the frozen beans.

2. 2

   Combine all ingredients in a large sauce pan and simmer over low heat for 40 minutes, stirring frequently.

3. 3

   Serve along with any meat entree.

4. 4

   NOTE: If you use table salt instead of kosher salt, (which works just fine), cut the amount in half.

5. 5

   You may wish to add salt at the end of cooking time anyway, just to better suit your own tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.