How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good for You Turkey Meatballs?

You need 10 ingredients. The key ingredients include: 3 slices whole wheat bread, processed into crumbs, ¼ cup milk, 1 12 lbs ground turkey, preferably dark meat, 3 green onions, finely chopped, and more.

Is Good for You Turkey Meatballs suitable as meat & poultry?

Yes, Good for You Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Good for You Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good for You Turkey Meatballs Recipe

Name: Good for You Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices whole wheat bread, processed into crumbs; ¼ cup milk; 1 12 lbs ground turkey, preferably dark meat; 3 green onions, finely chopped; 2 small garlic cloves, minced; 2 tablespoons chopped fresh parsley; 1 ½ teaspoons italian seasoning; 1 large egg; 1 teaspoon salt; ½ teaspoon pepper

Try this homemade Good for You Turkey Meatballs recipe the whole family will love. Made with whole wheat bread, milk, ground turkey and green onions. Ea…

This Good for You Turkey Meatballs relies on simple, everyday ingredients such as milk, green onions, finely chopped, small garlic cloves, minced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Good for You Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions