Sheet Pan Chicken Fajitas Recipe

Name: Sheet Pan Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pinch ground cayenne pepper; 1 1/2 pounds chicken tenders, quartered; 4 cups sliced bell peppers, any color; 1 onion, sliced; 1/4 cup chopped fresh cilantro; 1/2 lime, juiced

Servings: persons

1/3 cup vegetable oil
2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch ground cayenne pepper
1 1/2 pounds chicken tenders, quartered
4 cups sliced bell peppers, any color
1 onion, sliced
1/4 cup chopped fresh cilantro
1/2 lime, juiced

1
Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
2
Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
3
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
4
Spread chicken mixture onto prepared pan.
5
Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
6
Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup vegetable oil, 2 teaspoons chili powder, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and more.

Yes, Sheet Pan Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Chicken Fajitas

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