How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good-For-You Granola Bars?

You need 15 ingredients. The key ingredients include: ½ cup honey, 1 cup natural-style peanut butter, unsalted, ¼ cup canola oil, 2 teaspoons vanilla extract, and more.

Is Good-For-You Granola Bars suitable as breakfast?

Yes, Good-For-You Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Good-For-You Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good-For-You Granola Bars Recipe

Name: Good-For-You Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup honey; 1 cup natural-style peanut butter, unsalted; ¼ cup canola oil; 2 teaspoons vanilla extract; 1 egg; 1 ½ cups flax seed meal; 2 teaspoons cinnamon; 14-½ teaspoon salt; ½ cup sunflower seeds; ½ cup flaked coconut; ½ cup raisins; ½ cup dried cranberries; ½ cup chopped almonds; ½ cup chopped pecans; 2 cups old fashioned oats

Start your day right with this Good-For-You Granola Bars recipe. Made with honey, natural-style peanut butter, canola oil and vanilla. Easy step-by-step…

This Good-For-You Granola Bars relies on simple, everyday ingredients such as honey, canola oil, vanilla extract and egg. It comes together quickly and makes 4 servings, at about 1654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1654

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Good-For-You Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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