Good for You Chicken Noodle Soup Recipe

Name: Good for You Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/3-4 lb) chicken, quartered, excess fat and skin removed; 10 cups chicken stock; 1 yellow onion, quartered; 2 carrots, scrubbed and cut into 4 chunks; 2 celery, stalks including a few tops, cut up; 2 garlic cloves, halved; 3 sprigs fresh parsley; 3 -4 fresh basil leaves (or 1/2 t. dried basil); ¼ cup dry white wine; 2 teaspoons coarse salt; 1 teaspoon dried thyme; 1 teaspoon black peppercorns; 1 bay leaf; 4 ounces uncooked egg noodles

Servings: persons

1 (3 1/3-4 lb) chicken, quartered, excess fat and skin removed
10 cups chicken stock
1 yellow onion, quartered
2 carrots, scrubbed and cut into 4 chunks
2 celery, stalks including a few tops, cut up
2 garlic cloves, halved
3 sprigs fresh parsley
3 -4 fresh basil leaves (or 1/2 t. dried basil)
¼ cup dry white wine
2 teaspoons coarse salt
1 teaspoon dried thyme
1 teaspoon black peppercorns
1 bay leaf
4 ounces uncooked egg noodles

1
In a big pot, combine the chicken, stock, onions, carrots, celery, and garlic.
2
Bring to a boil and occasionally skim off any foam that rises to the top.
3
Add in the parsley, basil, wine, and seasonings; decrease heat to med-low and simmer, covered, until the chicken is very tender, 1 to 1 1/2 hours.
4
Remove the chicken to a plate to cool.
5
Strain the stock into a large bowl and discard the solids.
6
Using a fat separator, degrease the stock and return it to the pan or, if time allows, refrigerate it overnight and remove the fat that forms on top.
7
Remove the skin and bones from the chicken and discard.
8
Cut the chicken into bite-size pieces, and add 2-3 cups to the stock (use remainder for other things).
9
Add in the noodles and bring to a boil.
10
Decrease heat to med-low and cook, uncovered, until the noodles are tender, about 10 minutes.
11
Taste for seasoning and adjust.

1269

kcal

Calories

Fat

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 1/3-4 lb) chicken, quartered, excess fat and skin removed, 10 cups chicken stock, 1 yellow onion, quartered, 2 carrots, scrubbed and cut into 4 chunks, and more.

Yes, Good for You Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Good for You Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions