Good Eats Fudgepops

1. 1

   Place chopped chocolate into a medium glass mixing bowl.

2. 2

   Set aside.

3. 3

   Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat.

4. 4

   Whisk constantly until cocoa is dissolved and mixture comes to a simmer.

5. 5

   Remove from the heat and pour over the chocolate.

6. 6

   Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted.

7. 7

   Whisk in the vanilla extract.

8. 8

   Divide the mixture evenly among the molds and place in the freezer.

9. 9

   Freeze for at least 4 hours or until solid.

10. 10

    Fudgepops can be held in the freezer for up to 1 week in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.