Asian Pear Jam

1. 1

   Peel the pear and the lemon and cut into chunks.

2. 2

   Cover Step 1 with sugar and leave to sit for 30 minutes until the moisture is released from the fruit.

3. 3

   Quite a lot will draw out.

4. 4

   Turn on the heat and simmer while occasionally stirring to prevent burning until the volume lessens to 1/3.

5. 5

   You can leave the pears in chunks or whiz them in a blender!

6. 6

   I kept the pears chunky and the jam thick.

7. 7

   Store the unused portion in an airtight jar.

8. 8

   Since I wanted to try out the jam, I topped it over pancakes.

9. 9

   The jam is slightly sweet with the taste of real fruit.

10. 10

    You can probably use one whole jar in 2-3 occasions if topping it on pancakes.

No additional tips available.