How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Dried Beans?

You need 15 ingredients. The key ingredients include: 1 lb. beans (navy or Great Northern), wash and picked, 1 c. onion, chopped, 1/2 c. green onions, chopped, 1 stalk celery, chopped, and more.

Is Good Dried Beans suitable as general?

Yes, Good Dried Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Good Dried Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Dried Beans Recipe

Name: Good Dried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beans (navy or Great Northern), wash and picked; 1 c. onion, chopped; 1/2 c. green onions, chopped; 1 stalk celery, chopped; 1 carrot, chopped; 3/4 c. green bell pepper, chopped; 3/4 c. red bell pepper, chopped; 2 cloves garlic, minced; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 tsp. thyme; 1/4 tsp. cayenne pepper; 2 bay leaves; 1/2 c. parsley, snipped; 2 1/2 oz. black olives

Try this homemade Good Dried Beans recipe the whole family will love. Made with beans, onion, green onions and celery. Easy step-by-step instructions in…

This Good Dried Beans relies on simple, everyday ingredients such as onion, chopped, green onions, chopped, stalk celery, chopped and carrot, chopped. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Good Dried Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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