Green Tomato Pickles

1. 1

   Wash tomatoes with stem on.

2. 2

   Put in quart jars.

3. 3

   To each quart jar, add 1 clove garlic, 1 stalk celery, 1 hot pepper and 1 head fresh dill, 1 teaspoon dill weed or 2 tablespoons dill seed. Combine remaining ingredients.

4. 4

   Bring to full boil and fill jars to 1/2-inch from top.

5. 5

   Adjust lids.

6. 6

   Process in boiling water bath for 5 minutes.

No additional tips available.