How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Country Eatin' Oklahoma Okra?

You need 12 ingredients. The key ingredients include: 2 lb. small crisp green okra pods, 1 c. diced onions, 2 c. canned tomatoes, 2 c. buttered bread cubes, and more.

Is Good Country Eatin' Oklahoma Okra suitable as soups & stews?

Yes, Good Country Eatin' Oklahoma Okra falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good Country Eatin' Oklahoma Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Country Eatin' Oklahoma Okra Recipe

Name: Good Country Eatin' Oklahoma Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small crisp green okra pods; 1 c. diced onions; 2 c. canned tomatoes; 2 c. buttered bread cubes; 1 c. grated Cheddar cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1 tsp. chili powder; 1 crushed garlic clove; 1 Tbsp. cornstarch; 1/4 c. chicken stock

Try this homemade Good Country Eatin' Oklahoma Okra recipe the whole family will love. Made with small crisp green okra pods, onions, tomatoes and Chedd…

This Good Country Eatin' Oklahoma Okra relies on simple, everyday ingredients such as small crisp green okra pods, diced onions, canned tomatoes and buttered bread cubes. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1225

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Good Country Eatin' Oklahoma Okra

Tips for the best results

Variations & substitutions

My Personal Notes

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